Food Allergen Analytics task force

Position your company on cutting-edge scientific topics. Join companies, academics and public authorities to work on harmonising food allergen analysis by identifying, consolidating, and developing best practices. The goals are also to effectively communicate and educate interested stakeholders about these derived best practices. Ongoing activities are related to the harmonisation of analytical methods for food allergen detection, reference materials and quality control materials. A Best Practice Guidance Document will harmonize analytical methods for detecting food allergens and gluten, including those from alternative proteins. It will include stakeholder workshops and webinars, provide recommendations on method performance criteria, and develop reference and quality control materials. A literature review will evaluate material availability, while enhancing communication between businesses, and standardization bodies. The Task Force is also planning to expand its scope with the following activities: - Developing innovative solutions for food allergen analysis by conducting gap analysis through engagement with stakeholders; - Implement allergen control and incident-related testing to ensure safety and compliance; - Monitor and address emerging food allergens through research and updated testing methods. In the Pipeline are activities related to: - Food allergen analysis through an activity on gap analysis through engagement with stakeholders; - Allergen control and incident-related testing t, aiming to ensure safety and compliance. - Emerging food allergens and updated testing methods. More info: https://ilsi.eu/scientific-activities/food-safety/food-allergen-analytics/