ATURA Chickpea Flour

ATURA Chickpea flour is a versatile gluten-free flour suitable for sweet or savoury applications. It is an excellent source of protein, fibre, minerals and is low in saturated fat. It has a creamy and mild nutty taste and lends a slightly sweet, mellow flavor to baked goods as well as working particularly well with dominant flavours. Protein min. 15% High in Dietary Fibre 14% Complex Carb Profile (<3% Sugars) Low in Saturated Fats <1% Rich in Minerals – Iron, Calcium, Magnesium Good emulsification properties Good moisture retention Creamy and mild nutty flavour Smooth texture Creamy mouthfeel Clean Label Low GI Ideal for bakery, snacks, soups and ready-meals.