
Cocoa Malternative
Tasting Bar



Information
This biscuit is crafted with malt flour that fully replaces cocoa, delivering a deep chocolate-like color and enhanced flavor. The malt naturally provides sweetness and richness, creating an indulgent taste experience without cocoa, while preserving authenticity and natural ingredients for a truly pure treat.
Ingredients - Main Group
ColoursFlavouringsSugars
Finished Products - Full list
Cereal and grain products
Delivery Formats - Full List
FlourOther Processing
Product Applications
BakeryCereals & Convenience FoodsColoursConfectionaryDesserts / Ice CreamSnacks
