L(-)-MALIC ACID

L(-)-MALIC ACID

Products

Information

Our L(-)-Malic Acid is obtained by fermentation and extraction from grain as raw material, and fermented malic acid has "natural" properties compared with chemically synthesized malic acid. Compared with citric acid, it has the advantages of soft acidity, long duration, special aroma, etc., and is a preferred acidulant in food and beverages.
Ingredients - Main Group
Acidulants
Product Applications
Beverages
Hangzhou Bioking Biochemical Engineering71K36-2Hangzhou Bioking Biochemical Engineering Co., Ltd. is the global leader in tartaric acid production with a massive annual capacity of 25,000 tons. We hold the invention patent for the bio-synthesis of both L-(+)- and D-(-)-tartaric acid. This patented process enables us to achieve not only unmatched production scale, but also superior and consistent quality. Our products comply with a variety of international standards, such as E334, FCC, Kosher and Halal. Nevertheless, we also hold certifications like ISO9001, ISO14001, ISO45001, ISO50001, ISO22000 and so on. This commitment to excellence has established us as the most reliable supplier to Fortune 500 companies worldwide.

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