Acacia Fibre

Acacia Fibre is a soluble prebiotic dietary fibre with science-backed benefits. With our range Acacia Fibre, you can add prebiotic fibre to a wide range of food products. We guarantee a minimum of 90% fiber content, organic, Fair trade, FODMAP-friendly certified. Alland & Robert focuses on developing acacia ranges that have high nutritional value, high fiber content, help improve the nutrition of consumers, lower their glycemic index and have a positive impact on gut health. Acacia Fibre answer specific nutrition needs such as vegan, vegetarian, gluten-free, keto, no-gelatin or low-FODMAP diets. It can be used as an ingredient in food formulations to help improve certain aspects that contribute to better nutrition, such as fiber enrichment or sugar and fat content reduction. Acacia Fibre is used as an ingredient in food formulations to contribute to a more balanced nutritional profile – and better Nutri-Score. In Europe, acacia gum has long been recognised as fibre. The nutritional claims “source of fibre” or “high in fibre” can be used with acacia gum depending on the amount of fibre. In the United States, acacia gum has been classified as a fibre for nutrition labelling purposes since December 2021. This decision from the FDA means that acacia gum counts as a dietary fibre on American nutrition and supplement fact labels.