Flours for change, a win for all

Faced with climate challenges and growing consumer expectations, agriculture must reinvent itself. Feeding people, yes—but also protecting resources, preserving biodiversity, and valuing the work of those who make it possible. In this spirit, Limagrain Ingredients takes a new step forward by launching Flours for change: a range of wheat flours that embodies a vision of food that is more sustainable, more transparent, and fairer. Sourced from the heart of Auvergne (France), these flours are produced using regenerative farming practices. They are based on a model that: - Stores carbon in the soil - Preserves biodiversity - Ensures fair remuneration for Limagrain Cooperative farmers committed to the transition. More than just an ingredient, Flours for change represent a collective commitment that creates value at every link in the chain. A truly winning approach for all: the planet, biodiversity, farmers, and consumers.