Kensing is a global leader in upcycled specialty ingredients derived from vegetable oils, helping food and beverage brands create cleaner, healthier, and longer-lasting products. Our portfolio is built around three solutions:
• Natural antioxidant protection: our antioxidant platforms, led by flagship Covi-ox®, naturally protect foods against oxidation and extend shelf life. Nutripherol® adds a non-soy, rapeseed-based option, a clean-label alternative to synthetic antioxidants.
• Vitamin fortification: natural vitamin E, including sunflower-sourced Sun E®, to enrich everyday foods, beverages and supplements.
• Functional foods and beverages for heart health: our flagship plant sterol Vitasterol®, joined by Sunvasterol™, Europe's only EFSA-authorised sunflower plant sterols. Both are clinically backed to help lower cholesterol in spreads, dairy, sauces, and beverages.
Headquartered in Kankakee, Illinois, and with facilities on three continents, Kensing is a premier global producer of natural vitamin E. Sustainability is at our core: we rank in the top 1% for sustainability ratings, hold an EcoVadis Platinum rating, and earned a CDP A- rating in Climate Change and Forests.
