BIORINA is a European specialist in high-quality conventional, organic and gluten-free buckwheat ingredients for a wide range of food applications, including bakery products, granola, breakfast cereals, snacks, pasta and other gluten-free foods.
Our core product range includes buckwheat kernels, flakes and flour, as well as innovative sprouted buckwheat ingredients.
We are both growers and processors. Our group of companies owns 3,000 hectares of farmland in Lithuania, where we grow buckwheat and other crops.
With an annual production capacity of 8,000 tonnes, we offer flexible and reliable ingredient solutions for food manufacturers. We use fully traceable EU-sourced raw materials and operate according to closed-cycle and zero-waste production principles.
Our production is certified according to FSSC 22000, Organic, HALAL, Kosher, FDA and ISO 14001 standards.
With over 25 years of export experience, we supply customers in more than 30 countries worldwide, including the EU, US, Canada, UK, Australia, Japan and South Korea.
BIORINA combines certified production, consistent quality, sustainability and innovation to deliver reliable buckwheat ingredients for the global food industry.
