Hybrid/Balanced Foods Innovation Tour

Participation on site is open to all visitors on a first-come, first-served basis, with a maximum of 30 participants allowed per tour.

Balanced products – meat, dairy, or fish preparations enriched with plant-based ingredients – substantially reduce animal content whilst enhancing taste, texture, nutritional value, CO2 footprint, and price accessibility. Formerly known as hybrids or blends, balanced products are experiencing rapid growth as consumers seek sustainable alternatives without compromising on taste or affordability. Since 2020, Foodvalley has monitored this acceleration, recently conducting a comprehensive market analysis. As Europe's leading organisation on balanced products, Foodvalley will host this tour, showcasing innovative companies developing formulations that are creating impact in everyday food applications. Join the tour to learn more and explore the wide range of possibilities.