Startup Challenge: Live pitches on the showfloor

Learn about the most ground-breaking innovations in the food ingredient industry as our top finalists pitch their projects to the audience – and find out who the winners are!

Categories:

• Most Innovative Food or Beverage Ingredient
• Most Innovative FoodTech Solution
• Most Innovative Service or Digital Solution in F&B

Plus, a special jury's choice award for the Most Innovative Sustainable Solution

Here are our finalists for each category:

Most Innovative Food or Beverage Ingredient

• Felix Kasper, CCO, Biophelion
• Nissim Chen, CEO, EcoCrystal
• David Peters, CEO, MicroLub
• Nathalie Rolland, Co-Founder and CEO, Nutropy
• Frederik Jensen, CEO and Founder, SUMM Ingredients
• Hille van der Kaa, CEO, Those Vegan Cowboys
• Leila Strickland, Co-Founder, CEO, Totality Biosciences

Most Innovative FoodTech Solution

• Juan Cassini, CEO and Co-Founder, BioClé
• Marie-Astrid Gouin, Head of Sales and Marketing, Fungu'it
• Bob Jacobs, President, Hydrosome Labs
• Myrthe Lim, Product Developer, Rival Foods

Most Innovative Service or Digital Solution in F&B

• Ömer Özkan, CEO, Enbiosis Biotechnology
• Dustin Hansley, Founder and Research & Development, Hans-Made Research
• Andre Limmer, Co-Founder, NF1 SmartTech GmbH
• Jochen Matzer, Co-Founder, NF1 SmartTech GmbH
• Nicola Colombo, CEO, PRODEEN
• Violette Henot, COO, Taama
• Krystle Law, Chief Executive Officer, Taama