BALPro represents Germany's alternative protein industry — from plant-based to fermentation and cultivated proteins. This session introduces the association and its members, then turns to the market and policy developments currently shaping the sector. We'll share where things stand, what's at stake for businesses across the value chain, and what a competitive, resilient food system in Germany and Europe could look like — offering a timely snapshot of an industry navigating rapid innovation alongside evolving regulation.
