Company Case Study by Soufflet Malt | Beyond sugar and artificial colourants: Unlocking functional clean-label beverages with next-gen natural bases

As global demand for natural, alcohol-free refreshment surges, beverage innovators face a dual challenge: eliminating additives without sacrificing pleasant taste profiles. This session explores how nature, sublimised by the malting process, can unlock new, naturally sweet, and nutrient-dense sugar-sources for modern formulators.

Attendees will discover how the malting process, combined with brewing expertise, offers solutions to formulate natural beverages as versatile building blocks for next-generation sodas, functional energy drinks, iced teas and fermented beverages. To meet the evolving demands of today’s health-conscious consumer, premium malt extract provides a turnkey reformulation strategy, delivering natural colour, healthy sugars, full body, and a wealth of vitamins and minerals.

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This session will be recorded on site and will be made available for on-demand viewing from 23 November till 15 January 2027.