From Transition to Market Adoption with Balanced Proteins

The protein transition is entering a new phase, moving beyond the choice between animal and plant proteins towards solutions that combine different protein sources in products that work for consumers and the market.

Join Foodvalley for an interactive session exploring the potential of balanced protein products and the role collaboration can play in accelerating their adoption. The organisation will share insights from their work in The Protein Community and international network, highlighting opportunities to connect innovation across countries, value chains and food system transitions.

The session will also explore where different transitions reinforce each other. Plant based ingredients for balanced protein products do not necessarily need to rely solely on virgin resources. Upcycled ingredients and side streams can offer additional sourcing opportunities, creating connections between protein diversification and a more circular use of food resources.

The Upcycled Community will share perspectives on how these developments can come together and what role we can play in connecting companies, innovations and expertise to help move promising solutions towards market application.

Following the presentation, participants are invited to join an interactive discussion & networking session to exchange perspectives, explore opportunities for collaboration and make new connections across the protein ecosystem.