Company Case Study by Angel Yeast | Empowering active nutrition: Yeast protein for sports foods

Tuesday, November 17, 2026 1:40 PM to 2:10 PM · 30 min. (Europe/Berlin)
Fi Conference Theatre, 30A94
Functional Food and BeveragesHealth and WellnessPlant-Based and AlternativesProduct DevelopmentSustainabilityMarket Trends & Consumer Insights

Information

Active consumers are increasingly seeking clean-label, sustainable, and highly-quality alternatives to traditional whey and plant proteins, and fermentation-derived yeast protein is emerging as a powerful solution. With its complete amino acid profile, high BCAA content, and a PDCAAS of 1.0, yeast protein delivers exceptional benefits for muscle recovery and gut health, supported by clinical studies. Dr. Winston Sun will explore market opportunities and innovative product applications, such as clear protein drinks, high-protein RTD shakes, and sports bars, highlighting how AngeoPro® is driving innovation in the active nutrition and sports food market.

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This session will be recorded on site and will be made available for on-demand viewing from 23 November till 15 January 2027.

Availability
In PersonRecorded on site
Event Type
Company Case StudyFi Europe Conference
Accessibility
Free-to-attend

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