Kokumi: The Science Behind Traditional Taste in Modern Food Development

How over a century of Ajinomoto research helps food manufacturers deliver richer taste experiences for a more sustainable world. In this session, discover how Kokumi technology contributes to taste complexity and how BS-HA boosts spice perception, umami, and mouthfulness across a wide range of applications. Through practical examples, learn how to create richer sensory experiences while optimizing formulations.