Redefining High-Protein Formulation for Hybrid Dairy and Specialized Nutrition

Breaking the boundaries of protein fortification, Engevita® HiPRO Beyond enables high-protein hybrid foods, desserts, and specialized nutrition products with unprecedented sensory freedom. Its neutral flavor, nutritional quality, and ease of use help formulators achieve protein levels beyond market standards while maintaining authentic taste and desirable texture. Proven in delicate applications such as hybrid dairy panna cotta, it delivers over 14 g of protein per serving without disrupting texture formation or flavor release. This innovation creates entirely new opportunities for protein enrichment in categories previously considered challenging for traditional protein ingredients.