ZENTIS Thermostable Popping Bobas

ZENTIS introduces the first bake-stable popping bobas for bakery applications. These liquid-filled pearls are mixed directly into muffin or cupcake doughs and remain fully intact through baking — delivering a surprising burst of flavour in the finished baked good, and even ena-bling savoury highlights inside sweet products. Thanks to their fully plant-based formulation, the bobas integrate seamlessly into vegan and plant-based bakery recipes — bringing indul-gent, multi-sensory flavour experiences to a segment where exciting inclusions are still rare. One formula, endless flavour combinations, a new eating experience.