WELLENCE™ GF 1229: Bringing Back the Bread Experience — Gluten-Free

WELLENCE™ GF 1229 is a new cellulosic hydrocolloid developed for gluten-free bakery applications that delivers superior bread quality while reducing cost-in-use. Compared with the market benchmark, WELLENCE™ GF 1229 provides significantly higher bread volume, a finer and brighter crumb structure, and improved softness throughout shelf life. Importantly, equivalent performance can be achieved with 25% lower dosage, enabling approximately 10% formulation cost savings. Early market evaluations have confirmed superior bread volume and strong market interest. Introduced in 2026, WELLENCE™ GF 1229 sets a new standard for gluten-free bread performance and efficiency.