LACTOMIN® - whey protein concentrates, natural protein enrichment

LACTOMIN® - whey protein concentrates, natural protein enrichment

Products

Information

Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value. Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula. Our LACTOMIN® articles are products with high protein content, an excellent digestibility and a milky, natural taste. Our Lactomin® 80 in 3 solubility grades matches your needs, offering strong emulsification, water binding, texture enhancement and balanced amino acids.
Ingredients
  • Cow Dairy Ingredients
    • Other Cow Dairy Ingredients
    • Proteins - Animal
      • Whey Protein
      Finished Products
      • Other
        Delivery Formats
        • Physical Formats
          • Powdered
          Certifications
          Gluten-freeHalalKosherNon-GMOQuality AssuranceVegetarian
          Lactoprot
          30H26
          The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Contact us! Companies are always part of a whole. That is why we accept responsibility and act as we would expect from the point of view of our partners and customers. Science-based targets provide a clearly defined pathway for companies to reduce greenhouse gas (GHG) emissions, helping prevent the worst impacts of climate change and future-proof business growth. In accordance with the Science-based targets initiative, Lactoprot has committed itself to setting ambitious reduction targets for GHG emissions. Find out how we balance delivering valuable natural nutrition with minimizing our environmental footprint!

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