MILKYSTAB® - stabilization for UHT- and pasteurized milk drinks

MILKYSTAB® - stabilization for UHT- and pasteurized milk drinks

Products

Information

Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recommend using our MILKYSTAB®. Not only ensuring a smooth texture during consumption, but also preventing separation, our product portfolio can help improve the storage stability of your premium beverage. Aiming to fulfill your customers' high expectations towards quality and mouthfeel, we would gladly share our knowledge regarding good stabilization that withstands also hard processing conditions.
Ingredients
  • Cow Dairy Ingredients
    • Other Cow Dairy Ingredients
    • Proteins - Animal
      • Casein
        • Whey Protein
        Finished Products
        • Other
          Delivery Formats
          • Physical Formats
            • Powdered
            Certifications
            HalalKosherNaturalNon-GMOQuality AssuranceVegetarian
            Lactoprot
            30H26
            The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Contact us! Companies are always part of a whole. That is why we accept responsibility and act as we would expect from the point of view of our partners and customers. Science-based targets provide a clearly defined pathway for companies to reduce greenhouse gas (GHG) emissions, helping prevent the worst impacts of climate change and future-proof business growth. In accordance with the Science-based targets initiative, Lactoprot has committed itself to setting ambitious reduction targets for GHG emissions. Find out how we balance delivering valuable natural nutrition with minimizing our environmental footprint!

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