LACTOGLACE® - ice cream solutions

LACTOGLACE® - ice cream solutions

Products

Information

With our LACTOGLACE® range, we offer highly functional products for ice cream applications. Numerous trials, and experiences with our customers, have shown that the use of LACTOGLACE® gives the end products more creaminess, allows them to melt more slowly and creates a softer mouthfeel. Moreover, our LACTOGLACE® products are an inexpensive alternative to skimmed milk powder. They make it possible to replace milk or whey powder 1:1. Our range also includes solutions for protein-enriched ice cream products. For this purpose, we recommend our LACTOGLACE® products, which enable the production of a nutritionally valuable ice cream product—fat-reduced, and with a creamy structure for just the right melt on the tongue. Our high-protein ice cream portfolio ranges from milk protein blends to specially adapted stabilizer / emulsifier systems. Check out our LACTOGLACE® range for ice cream application.
Ingredients
  • Cow Dairy Ingredients
    • Other Cow Dairy Ingredients
    • Proteins - Animal
      • Casein
        • Whey Protein
        Finished Products
        • Other
          Delivery Formats
          • Physical Formats
            • Powdered
            Certifications
            HalalKosherNaturalNon-GMOQuality AssuranceVegetarian
            Lactoprot
            30H26
            The main focus of our activities is on processing milk and whey. We extract the best from our “white gold” for our customers around the globe. As one of the international leaders in the manufacturing of extruded/ roller-dried caseinates (milk proteins), whey protein concentrates, whey derivatives, including e.g. lactose, and roller-dried full cream milk powders we look back on a long tradition. Our owner-managed group of companies has a knowledge of the diverse functional properties of milk and its constituents that has accumulated over the course of generations and combined with extensive experience of the markets for the many different areas of application in the food industry. A laboratory with state-of-the-art equipment, several production sites and a worldwide distribution network guarantee service from A to Z. In our Technology Centre, our food technologists and process technicians devote themselves to developing and optimizing stabilizing systems for dairy products, meat and delicatessen, baked goods, beverages, baby food, confectionery, ice cream, sports products and more. Short routes and a marked readiness for dialogue speed up the creation of tailor-made solutions for you. Contact us! Companies are always part of a whole. That is why we accept responsibility and act as we would expect from the point of view of our partners and customers. Science-based targets provide a clearly defined pathway for companies to reduce greenhouse gas (GHG) emissions, helping prevent the worst impacts of climate change and future-proof business growth. In accordance with the Science-based targets initiative, Lactoprot has committed itself to setting ambitious reduction targets for GHG emissions. Find out how we balance delivering valuable natural nutrition with minimizing our environmental footprint!

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