Sint Coll DP 96 is an instant cold-setting high-functional protein developed for direct use in minced meat and emulsified products, including salami, sausages, mortadella, burgers and a wide range of processed meat applications. It enhances texture, firmness and water retention and in sliced products, improves slice integrity and slicing performance.
By increasing production yield, reducing drying losses and optimizing process efficiency, SINT Coll DP 96 helps manufacturers consistently produce high-quality products while enhancing production efficiency.
