Milled Acid Casein

Information

Why Prolactal’s milled acid casein? High-quality protein source. Suitable for "reduced lactose" or "low lactose" labelling. Gentle process that allows use in versatile applications. Manufactured under net-zero production Applications: Food: Processed cheese, yoghurt and cream based sauces, soups and dressings Ice cream and frozen desserts Protein shakes, smoothies, cream liqueurs and ready-to-drink beverages. Coffee creamer & bakery Protein Bars, Breakfast bars & Granolas. Non-food: Casein-based glues, paints & coatings and drug delivery in pharmaceuticals
Ingredients
  • Cow Dairy Ingredients
    • Goat Dairy Ingredients

      Join the event!

      See all the content and easy-to-use features by logging in or registering!