Milk Protein (67 %) Crispies (M7272)

Milk Protein (67 %) Crispies (M7272)

Products

Information

High-protein milk protein crispies with 67% protein content and gluten-free formulation. Designed for protein bars, nutrition products, and functional snacks, these crispies provide an appealing crunchy texture, excellent processing stability, and premium sensory performance. Customizable in size, texture, and nutritional profile.
Ingredients
  • Cereals & Grains
    • Other Dairy Ingredients
      • Proteins - Plant
        Finished Products
        • Finished Food Categories
          • Confectionery
            • Other Finished Food Categories
            • Specialised Finished Products
              • Dietary supplements
                • Functional confectionery
                  • Protein products
                    • Other Specialised Finished Products
                    Delivery Formats
                    • Physical Formats
                      • Extracted
                      Operations and Services
                      Contract manufacturingExtrusion
                      Certifications
                      Gluten-free
                      Erbacher Food Intelligence
                      30G31
                      Customized Extrusion Solutions for Food Innovation Erbacher Food Intelligence develops and manufactures tailor-made extruded products for the food industry, ranging from functional ingredients to standalone snacks and cereals. With over 30 years of extrusion expertise, we offer maximum flexibility in recipe, shape, color, texture, and nutritional benefits, including gluten-free, high-fiber, high-protein, no-added-sugar, organic, halal, and kosher solutions. Our portfolio includes ingredients for confectionery, bars, cereals, dairy products, snacks, breadings, and plant-based applications, including Textured Vegetable Protein (TVP). We help our customers quickly respond to market trends with innovative, customized products that deliver both functionality and differentiation.

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