Corn Wheat Tubes (M7777)

Corn Wheat Tubes (M7777)

Products

Information

Light and crispy corn-wheat basd tubes developed for confectionery and snack applications. Ideal as a center for chocolate-coated and dragee products, offering excellent crunch, processing stability, and visual appeal. Customizable in size, shape, color, and recipe to meet specific customer requirements.
Ingredients
  • Cereals & Grains
    • Amaranth
      • Barley
        • Buckwheat
          • Maize
            • Oats
              • Quinoa
                • Rice
                  • Wheat
                    • Other Cereals and Grains
                    Finished Products
                    • Finished Food Categories
                      • Cereal and grain products
                        • Confectionery
                          • Other Finished Food Categories
                          Delivery Formats
                          • Physical Formats
                            • Extruded
                            Operations and Services
                            Contract manufacturingExtrusion
                            Certifications
                            Vegan
                            Erbacher Food Intelligence
                            30G31
                            Customized Extrusion Solutions for Food Innovation Erbacher Food Intelligence develops and manufactures tailor-made extruded products for the food industry, ranging from functional ingredients to standalone snacks and cereals. With over 30 years of extrusion expertise, we offer maximum flexibility in recipe, shape, color, texture, and nutritional benefits, including gluten-free, high-fiber, high-protein, no-added-sugar, organic, halal, and kosher solutions. Our portfolio includes ingredients for confectionery, bars, cereals, dairy products, snacks, breadings, and plant-based applications, including Textured Vegetable Protein (TVP). We help our customers quickly respond to market trends with innovative, customized products that deliver both functionality and differentiation.

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