Premium vanilla beans grown and traditionally cured in Uganda by Pearl of Africa Natural Spice Exporters Ltd. Our vanilla is carefully harvested, sorted, hot-water treated, sweated, sun-dried, conditioned, graded, and prepared for export.
Ugandan vanilla is recognised for its rich aroma, distinctive flavour, dark appearance, and naturally high vanillin content. We supply gourmet-grade beans for culinary applications and extraction-grade beans for flavour houses, food manufacturers, extract producers, importers, and distributors.
Different grades and buyer-specific packaging options are available. We work with a network of more than 3,000 outgrowers and source vanilla from Uganda’s two annual harvest seasons.
