Pea protein crispies are extruded, crunchy protein pieces made from pea protein and are ideal for bars, muesli and snacks. They have a high plant-based protein content and provide a pleasant, crispy bite. Thanks to their light colour and mild flavour, they are suitable for a wide range of applications, including vegan and protein-enriched products.
Pea-based ingredients can be used in both sweet and savoury applications.
Technological benefits:
A valuable source of plant-based protein. Their robust shape and mild flavour make them ideal for applications requiring a crunchy texture.
Applications:
Protein bars, muesli, cereals, snacks, flapjacks and vegan products.
