The path towards greater consumption of plant-based foods leads directly to peas and pea-based products. Sustainable and environmentally responsible cultivation, combined with excellent processing properties and broad consumer acceptance, makes peas a particularly valuable raw material.
Obtained from yellow peas, pea protein isolate is a high-quality, low-allergen protein that can be used in a wide range of applications thanks to its mild flavour. Applications range from sports nutrition products such as shakes and protein bars to meat alternatives and hybrid products.
A cost-effective solution for protein enrichment across a wide variety of applications. Available in high-purity grades containing 80% or 85% protein.
Technological benefits:
Up to 85% protein, good solubility, a neutral flavour and low allergenic potential. Ideal for protein enrichment and as a functional formulation ingredient.
Applications:
Sports nutrition, meat alternatives, dairy alternatives, bakery products, shakes and food supplements.
