Dairy Products

Information

Skimmed Milk Powder Minimum 34% Maximum 1.25% Skimmed milk powder is produced from fresh, pasteurised cow’s milk using a spray-drying process. Applications: Milk-based beverages, bakery products, ice cream, chocolate and confectionery. Milk Permeate Powder Approx. 3% Maximum 1.5% Milk permeate powder is produced from fresh, pasteurised skimmed milk and is a by-product of ultrafiltration. Milk Protein Concentrate (MPC 85) Minimum 85% Maximum 2% Milk protein concentrate is produced by ultrafiltration followed by low-heat spray drying. Applications: Dietetic products, sports nutrition, stabiliser systems and coffee whiteners. Caseinates Minimum 94% Maximum 6% Sodium and calcium caseinates are produced from acid casein. Applications: Meat and sausage products, sports nutrition, stabiliser systems, bakery products and coffee whiteners. Cream Powder 42% Maximum 20% Minimum 42% Cream powder is produced from fresh cow’s milk using a spray-drying process. Applications: Milk-based beverages, chocolate, bakery products, ice cream and confectionery. Whole Milk Powder 26% Minimum 26% Minimum 26% Whole milk powder is produced from fresh cow’s milk using a spray-drying process. Applications: Milk-based beverages, chocolate, bakery products, ice cream and confectionery.
Ingredients
  • Cow Dairy Ingredients
    • Milk - cow
      • Whey - cow
        • Other Cow Dairy Ingredients
        • Other Dairy Ingredients

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