Skimmed Milk Powder
Minimum 34%
Maximum 1.25%
Skimmed milk powder is produced from fresh, pasteurised cow’s milk using a spray-drying process.
Applications: Milk-based beverages, bakery products, ice cream, chocolate and confectionery.
Milk Permeate Powder
Approx. 3%
Maximum 1.5%
Milk permeate powder is produced from fresh, pasteurised skimmed milk and is a by-product of ultrafiltration.
Milk Protein Concentrate (MPC 85)
Minimum 85%
Maximum 2%
Milk protein concentrate is produced by ultrafiltration followed by low-heat spray drying.
Applications: Dietetic products, sports nutrition, stabiliser systems and coffee whiteners.
Caseinates
Minimum 94%
Maximum 6%
Sodium and calcium caseinates are produced from acid casein.
Applications: Meat and sausage products, sports nutrition, stabiliser systems, bakery products and coffee whiteners.
Cream Powder 42%
Maximum 20%
Minimum 42%
Cream powder is produced from fresh cow’s milk using a spray-drying process.
Applications: Milk-based beverages, chocolate, bakery products, ice cream and confectionery.
Whole Milk Powder 26%
Minimum 26%
Minimum 26%
Whole milk powder is produced from fresh cow’s milk using a spray-drying process.
Applications: Milk-based beverages, chocolate, bakery products, ice cream and confectionery.