We offer a broad range of functional soy products for a wide variety of applications, including soy protein isolate, soy protein concentrate, textured soy protein (TVP), soy flour and soy fibre.
Our soy proteins are ideal for:
Meat alternatives and plant-based convenience products
Protein enrichment in bakery products, cereals and bars
Emulsion stabilisation in delicatessen and meat products
Thanks to their high functionality, good water-binding capacity and neutral flavour, our soy products are suitable for a wide range of applications.
Available products:
Soy protein isolate (≥90% protein)
Soy protein concentrate (≥65% protein)
Textured soy protein (granules/chunks)
Soy flour
Soy fibre
Soy protein crispies
