Highly purified soy protein for a wide range of applications.
Soy protein isolates offer the highest protein concentrations while being low in fat and carbohydrates. This high-quality, highly concentrated protein is readily available and can be used with great precision across a broad range of applications. The individual products differ in their rheological properties.
The highly emulsifying isolate Dunasoy 90 is used in for meat applications and thick, creamy protein drinks. Dunasoy 95 is a versatile all-rounder particularly suitable for protein enrichment, brines and injection applications, as well as extrusion processes. The low-viscosity Dunasoy 95 L is recommended as a base ingredient for plant-based milk, yoghurt and cheese alternatives.
Technological benefits:
Emulsification, water binding and structure formation, particularly in meat products and meat alternatives. Also suitable for protein enrichment, injection into meat products and extrusion.
Applications:
Meat products, sports nutrition, dairy alternatives, vegan products and food supplements.
