With its high protein content, excellent functional properties and good value for money, soy protein concentrate is a highly valued ingredient. Thanks to its consistently high quality and ease of handling, it is used both for protein enrichment in a wide variety of food applications and for its effective emulsifying and thickening properties. Soy protein offers a suitable solution for the growing demand for alternative plant-based protein sources.
Technological benefits:
Binds water and fat, improves structure and mouthfeel, supports protein enrichment and is gluten-free.
Applications:
Vegan products, extrusion, meat products and meat alternatives, and bakery products. Suitable as a functional ingredient.
