SINT Coll DP 96

Information

Instant cold-setting high-functional protein developed for direct use in minced meat and emulsified products, including salami, sausages, mortadella, burgers and a wide range of processed meat applications. It enhances texture, firmness and water retention and in sliced products, improves slice integrity and slicing performance.
Ingredients
  • Emulsifiers/ Stabilisers/ Thickeners
    • Other Emulsifiers/ Stabilisers/ Thickeners
    • Flavour Enhancers
      • Other Flavour Enhancers
      • Proteins - Animal
        • Collagen - Porcine
          • Other Proteins - Animal
          Finished Products
          • Specialised Finished Products
            • Dietary supplements
              • Functional food
                • Functional powders
                  • Protein products
                    • Other Specialised Finished Food Products
                    Delivery Formats
                    • Dosage Formats
                      • Powders
                      Operations and Services
                      Flavour development
                      Certifications
                      Gluten-freeHealth & Safety (GMP/ HACCP And Equivalents)OrganicTraceableUpcycled

                      Join the event!

                      See all the content and easy-to-use features by logging in or registering!