Calcium Fortification Solutions

Information

Natural calcium carbonate solutions for effective fortification of cereals, bakery products, dairy and plant-based beverages. Key Benefits High elemental calcium content High bioavailability Natural calcium source Compatible with common stabilizers Tailored particle properties Slow sedimentation for improved stability Applications Cereals • Bakery • Dairy • Plant-Based Alternatives • Beverages • Snacks
Ingredients
  • Minerals
    Operations and Services
    Analysis/ TestingConsulting

    Join the event!

    See all the content and easy-to-use features by logging in or registering!