Bakon(R)

Bakon(R)

Products
Bakon(R)
Bakon(R)

Information

Toravita(R) primary grown inactive yeast goes through a traditional smoking process to produce Bakon(R), smoked inactive torula yeast. They contribute the typical BBQ flavor notes. They also mask off-flavors associated with soy. Those ingredients are suitable for meat applications, soups, stews, snack foods, dry seasoning mixes, and vegan and vegetarian meals.
Ingredients
  • Flavourings
    • Smoke flavourings
    Certifications
    HalalKosherNaturalNon-GMOVegetarian
    Lallemand Bio-ingredients30H32Lallemand Bio-Ingredients develops and produces yeast-based flavors, yeast protein, food enzymes, and fermentation-derived flavors to enhance taste, nutrition, and functionality in diverse applications. Lallemand Specialty Cultures is dedicated to the selection, development, and production of specialty cultures for food applications: dairy, meat & plant-based.

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