Fi Europe 2026
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Lalmin(R) Vita D
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Our vegan vitamin D2 yeast is from fermented and inactivated whole cell yeast exposed to UVB light. It is all natural, gluten-free and available as 8000 IU/g or 20,000 IU/g.
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Gluten-free
Vegan
Lallemand Bio-ingredients
30H32
Lallemand Bio-Ingredients develops and produces yeast-based flavors, yeast protein, food enzymes, and fermentation-derived flavors to enhance taste, nutrition, and functionality in diverse applications. Lallemand Specialty Cultures is dedicated to the selection, development, and production of specialty cultures for food applications: dairy, meat & plant-based.
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