The flavouring of tea is one of our core competencies. We developed flavouring processes for tea as early as 1967, created markets for these products at the time, and are still market leaders today.
We use refined flavouring techniques that we have developed over decades. On the basis of black, green and white teas as well as fruit and herbal blends and rooibos, we offer a very wide range of the finest flavoured products.
