Rennet Enzyme & Milk Coagulants

Product description Animal Rennet; The Mysecoren range consists of completely calf and bovine based animal rennet products. Fermented Chymosin; Chymoren, brands are 100 % pure chymosin enzyme preparations, which are produced by using r-DNA technology and show a similar function to the animal rennet during the cheese production and maturation.The product group is divided into 2 ranges that are Yayla brand in liquid form and Mucoren brand in granulated form. Microbial Coagulants; Both ranges are microbial based proteolytic enzyme preparations derived from a special soil fungus, Rhizomucor miehei strain which has been successfully using in cheese production for a couple of decades. The enzyme is very similar to chymosin with respect to many aspects and suitable for a very wide range of cheeses. In addition, Yayla and Mucoren are very cost effective products in comparison with similar ones.