Enzyme Modified Cheese & Butter (EMC&EMB)

Enzyme Modified Cheese & Butter (EMC&EMB)

Products

Information

FlavoRole EMC&EMB product series consists of 100 % dairy-based ingredients. The specially selected dairy-based ingredients are combined to form a slurry mixture and then the mixture as a substrate is treated with various natural enzymes and dairy cultures to accelerate maturation, so that high amount of natural taste & aroma compounds related to cheese & butter can be released. Finally, the products obtained are heated to high temperature in order to inactivate the enzymes and microorganisms for the prevention of post-biochemical reactions. FlavoRole products can be defined as ‘’high concentrated real cheese & butter flavours’’. High concentrated flavour means that flavour intensity is 20-40 times more than that of real natural product.
Ingredients
  • Flavourings
    • Other Flavourings
    • Enzymes
      Certifications
      HalalKosherOther Certifications
      MAYSA GIDA San ve Tic. A.S41M22Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 25 years. We offer a customized sales curriculum, employing leading edge tecnology in all facets of our business. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team. Products: * Rennets * Stabilizer&Emulsifier Systems * Enzyme Modified Cheese & Butter * Starter Cultures * Natural Preservatives * Milk Protein Based Blends * Horeca

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