Starter Cultures

Starter Cultures

Products

Information

Mystarter range consists of completely dairy-based freeze-dried cultures. The specially selected culture strains in our culture collection are grown in culture medium and respectively concentrated, freze-dried, blended with others and finally packaged. In the wide range of portfolio, it is easy to select an appropriate culture for dairy application in terms of customer needs and preferences. * Yogurt and Fermented Milk Cultures * Cheese Cultures
Ingredients
  • Other Dairy Ingredients
    • Microorganisms and Probiotics
      • Bifidobacterium
        • Lactobacillus
          • Streptococcus
            • Other Microorganisms and Probiotics
            Delivery Formats
            • Dosage Formats
              • Powders
              Certifications
              HalalKosherOther Certifications
              MAYSA GIDA San ve Tic. A.S41M22Founded in 1992, Maysa Gida has grown into one of Turkey's largest producers and key players in the food & dairy ingredients market with a wide range of portfolio and experienced technical based marketing team over 25 years. We offer a customized sales curriculum, employing leading edge tecnology in all facets of our business. The customer service strategy is based upon innovation, transparency and client focus, with emphasis on pre and post-sales support through our qualified, regionally located technical support team. Products: * Rennets * Stabilizer&Emulsifier Systems * Enzyme Modified Cheese & Butter * Starter Cultures * Natural Preservatives * Milk Protein Based Blends * Horeca

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