PerfectaSOL(R) The perfect texturizer for plant-based meat

PerfectaSOL(R) The perfect texturizer for plant-based meat

Products
PerfectaSOL(R) The perfect texturizer for plant-based meat
PerfectaSOL(R) The perfect texturizer for plant-based meat

Information

PerfectaSOL(R) is Avebe's potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture. Why choose PerfectaSOL(R) for meat substitutes? - Real meat-like texture and structure - Replaces egg protein and methylcellulose - Clean label: free-from allergen labelling according to EU labelling legislation - Unique strong irreversible gelation upon heating - Suitable for both cold and hot applications PerfectaSOL(R) enables the development of plant-based and hybrid meat products that not only taste great, but are also sustainable, scalable and appealing to today's conscious consumer. Contact us for more info via www.avebe.com
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Oligo- and polysaccharides
      • Starches
      • Food Substitute Ingredient Mixtures
        • Fat replacer
        Delivery Formats
        • Dosage Formats
          • Powders
          Operations and Services
          additives-incl-flavourings-and-coloursemulsifiers-stabilisers-thickenersvegancarbohydrates-sugarsoligo-and-polysaccharidesstarchesdosage-formatsgluten-freepowdersvegetarianfat-replacerfood-substitute-ingredient-mixturesingredient-mixtures-synbioticsorganic
          Certifications
          Gluten-freeOrganicVeganVegetarianadditives-incl-flavourings-and-coloursemulsifiers-stabilisers-thickenerscarbohydrates-sugarsoligo-and-polysaccharidesstarchesdosage-formatspowdersfat-replacerfood-substitute-ingredient-mixturesingredient-mixtures-synbiotics
          Avebe31D36In 1919, a group of Dutch farmers realised that there was more to the potatoes they were growing. Instead of selling their crops themselves, they started a cooperative to find buyers for the starch. That cooperative was Avebe and the starch was the first of a range of products they derived from potatoes. Today, we are more than 2,000 members strong, and feature a team of 1,300 professionals working with customers around the world, sharing the vision of a healthier and more sustainable future. Many of the things we're working on seemed impossible to our founders – but we like to think they'd still recognise the way we go about making them happen. We're still a cooperative. We're still only using the potato. And we're still doing it together. In 2019, we received the honorary Royal Warrant of the Netherlands: a recognition of our conviction that our members, employees, customers and society alike all benefit from our work. We are accelerating the transition to more plant-based. By creating distinctive value for our members, employees, customers and society. The starch potato is our foundation. From sand to customer, we provide a sustainable, transparent chain with our innovative solutions.

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