Avebe's PerfectaSOL - The perfect texturizer for plant-based meat

Information

PerfectaSOL is Royal Avebe's potato-based, clean label solution for meat alternatives such as burgers, nuggets, hotdogs and whole-muscle products. This perfect texturizer provides a meat-like structure, offers excellent binding and emulsifying capability without compromising on taste or texture. Why choose PerfectaSOL for meat substitutes? * Real meat-like texture and structure * Replaces egg protein and methylcellulose * Clean label: free-from allergen labelling according to EU labelling legislation * Unique strong irreversible gelation upon heating * Suitable for both cold and hot applications PerfectaSOL enables the development of plant-based and hybrid meat products that not only taste great, but are also sustainable, scalable and appealing to today's conscious consumer. Visit us at FIE at booth #31D36 or contact us for more info via www.avebe.com
Ingredients
  • Emulsifiers, Stabilisers, Thickeners
    • Oligo- and polysaccharides
      • Starches
      • Food Substitute Ingredient Mixtures
        • Fat replacer
        • Proteins - Plant
          Certifications
          Allergen-freeGluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNaturalNon-GMOOrganicVeganVegetarian

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