Sweetness is a sensory choice before it is a technical one. AGRANA's sugars and sweeteners shape taste, mouthfeel, texture and stability across beverages, bakery, confectionery, dairy, ice cream, savory and nutrition formats. They influence body, crystallization, fermentation, moisture management and shelf life from the first batch to the last on the shelf. Round out sweetness, body and balanced sensory profiles in finished productsAdjust viscosity, body and mouthfeel in beverages, sauces and concentratesDrive browning, fermentation and texture development in baked goodsSet crystallization, binding and chew in confectioneryKeep frozen desserts soft, scoopable and smoothDeliver energy and structure to sports drinks, gels, bars and powders
