Hydroxypropyl Methyl Cellulose, Hypromellose, HPMC (E464) is a modified cellulose derived from cellulose pulp, which is derived from wood pulp. This additive is available at a range of viscosities and also possesses the unique characteristic of thermal gelling. A gel is formed at higher temperatures and then lost when cooled again. This is a highly functional attribute for several applications. O E464 Applications: • Gluten Free Applications • Non Dairy Products • Potato Products • Processed Foods • Bakery Mixes • Sauces & Fillings • Vegan Products • Ice Creams • Batter and Crumb Coatings