BART offers a versatile range of flavours for food, beverage, sports nutrition and dietary supplement applications. Available in liquid, powder and granulated formats, our portfolio includes fruity, sweet, dairy, confectionery, savoury, botanical and supplement-specific profiles. We select flavour solutions according to the final application, considering factors such as product matrix, solubility, pH and processing conditions. Our expertise also includes masking undesirable off-notes commonly associated with vitamins, minerals and proteins. With in-house flavour development and application testing, we create tailor-made solutions and can test concepts directly in the customer's product base to achieve the desired sensory profile and process compatibility.
