Extracted from the fresh meat of mature coconuts, coconut cream is processed using UHT technology to create a naturally white product without the need for stabilisers. With its mild sweetness, nutty flavour and smooth consistency, coconut cream is a versatile ingredient suitable for a wide range of applications, including desserts, sauces, beverages and confectionery. Its naturally higher fat content adds richness and thickness to recipes, while providing a smooth, velvety finish and creamy texture. Coconut cream is available in a range of packaging formats to suit industrial, food service and retail requirements, including 20kg cartons and 200kg drums. Additional formats include 25kg cartons and 100ml, 200ml and 400ml retail packs, including Tetra Pak Edge stand-up pouches. Dairy-free, non-GMO, Halal and Kosher certified.
