FERM FOOD's Binder can be used in a variety of foods that need a multifunctional ingredient to bind vegetables and/or meat together. This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria. The carefully selected microorganisms reduce unwanted compounds such as lectin, vicin, and convicin. Properties: Binds water and fat at room temperature, when cooled, or after defrosting, enabling the replacement of unwanted additives. Benefits: Improved formability and uniformity in formulations of vegetable, minced meat or combined foods. Plant protein: FERM FOOD's Binder has a high protein and fibre content
