FERM FOOD's Bread Binder can be used in a variety of foods where a gluten-free, multifunctional ingredient is desired. This product is made from Buckwheat and Faba Beans fermented with a mix of natural lactic acid bacteria. The carefully selected microorganisms help reduce unwanted compounds such as lectin, vicin, and covicin. Properties: Binds water and fat, improves uniformity and volume and adds flavour complexity - enabling replacement of additives Benefits: Less crumbling and increased sliceability, retains softness, adds crispiness and golden colour to the crust. Plant protein: FERM FOOD's Bread Binder has a high protein content
