Protein functionality with flavor declaration possibilities under EU legislation.
Our specialized protein systems combine technological functionality with the possibility of declaration as flavorings under applicable EU food legislation.
Designed for meat and poultry applications, these systems can support binding, texture development and processing performance while offering an alternative approach to conventional functional protein ingredients.
Applications include injected meat products, cooked ham, emulsified meat products and cutter-based formulations.
Depending on the application, the protein systems can be combined with transglutaminase to further improve protein binding, structural stability and heat resistance.
Different formulations are available for specific processing conditions, including hot and cold applications.
Private-label manufacturing and customer-specific formulations are available.
