Shelf life extension. Microbial control. Freshness preservation.
NewProtect offers acetate-based preservation systems designed to extend shelf life and improve microbial stability in meat products.
Our NewProtect 1 formulation is specifically developed to inhibit the growth of Listeria monocytogenes and Clostridium perfringens, supporting improved product safety and shelf life.
Key benefits include a neutral taste in the finished product, low application levels and flexible incorporation into different processing methods.
Suitable for both dry applications and brine systems, NewProtect can be used in cooked and fresh meat products. It also offers an alternative to conventional preservation systems such as liquid lactates.
As a German manufacturer, NewIngredients offers technical application support and opportunities for customized formulations, contract manufacturing and private-label solutions.
