Farinex(TM)

Information

Farinex(TM) ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions. Benefits of Farinex(TM):Structurizing and stabilisingViscosifying and texturizingBody and mouthfeel improvementsEnhancing appearanceWant to know more? Contact us for more information via www.avebe.com
Ingredients
  • Oligo- and polysaccharides
    • Starches
    • Functional (formulated) Ingredient Mixtures
      • Mouthfeel ingredient mixture

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